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| Cuandolé Sweet Kiss |
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| Preparation: |
Mix the ingredients with a lot of crushed ice in a shaker and then pour into a cocktail glass. Garnish with peach slices and pineapple leaves.
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| Ingredients: |
4 cl coconut crème
3 cl gin
2 cl peach liqueur
2 cl Galiano
4 cl Myer‘s Rum
4 cl Cuandolé
4 cl pineapple juice
fill with crushed ice
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