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Specialities
Over 200 years of tradition and craftsmanship form the basis for these particularly sublime creations.
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Baking marzipan
With baking marzipan you can create a whole host of different cakes and desserts. -
Rum marzipan
Succulent marzipan rounded off with fine rum and wrapped in a wafer-thin layer of cocoa. -
Pralinés Edelbitter-Mousse
Marzipan pralines, crowned with a light bittersweet chocolate mousse truffle cream. -
Pralinés Orangen-Soufflé
Marzipan pralines, crowned with a light orange-soufflé truffle cream. -
Marzipan cherry pralines
Crisp cherries, succulent marzipan, soft-melting chocolate. -
Walnut on marzipan
Fine walnut combined with the finest rum butter and covered in delicate milk chocolate. -
Cherry Brandy
Marzipan topped off with the fruity tang of a cherry brandy filling. -
Marzipan plum in Madeira wine
The finest Niederegger marzipan combined with the fruity taste of plum in Madeira wine. -
Mint & Marzipan
Marzipan crowned by a creamy peppermint filling and coated with a little plain chocolate -
Marzipan Dessert pasties
Composition of popular desserts and marzipan: Crème Caramel, Mousse au chocolat, Raspberry Mascarpone. -
Marzipan Dessert pasties
Advocaat, raspberry mascarpone, crème caramel and mouse au chocolat in practical packs of four. -
Marzipan Alcohol pasties
Rum truffle, orange liqueur, Armagnac plum and Williams Christ in practical packs of four. -
Marzipan Dessert pasties
Composition of popular desserts and marzipan: Crème Caramel, Mousse au chocolat, Raspberry Mascarpone. -
Mini treats
Rum truffle, orange liqueur, egg liqueur, Armagnac plum and Williams Christ -
Marzipan pasties, “Lübecker Taler“
Marzipan fruit pasties, “Lübecker Taler“, assortment of 4 -
Marzipan pasties
Marzipan pasties, assortment of 4 -
Marzipan cherry pralines
Crisp cherries, succulent marzipan, soft-melting chocolate. -
Walnut on marzipan
Fine walnut combined with the finest rum butter and covered in delicate milk chocolate.
Specialities
Over 200 years of tradition and craftsmanship form the basis for these particularly sublime creations.
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Niederegger Lübeck
Marzipan with Love. Since 1806. -
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