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Classes of marzipan
Classes of Marzipan
Niederegger Marzipan (100:0)
is produced from fine raw marzipan paste (100%).
Lübeck Edelmarzipan (fine marzipan) (90:10)
is produced from raw marzipan paste (90%) and added sugar (10%).
Lübeck marzipan (70:30)
is produced from raw marzipan paste (70%) and then processed with an added sugar content of 30%.
Marzipan for consumption (50:50)
is produced from 50% raw paste and 50% sugar.