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Classes of marzipan

Classes of Marzipan

Niederegger Marzipan (100:0)

is produced from fine raw marzipan paste (100%).

 

Lübeck Edelmarzipan (fine marzipan) (90:10)

is produced from raw marzipan paste (90%) and added sugar (10%).

 

Lübeck marzipan (70:30)

is produced from raw marzipan paste (70%) and then processed with an added sugar content of 30%.

 

Marzipan for consumption (50:50)

is produced from 50% raw paste and 50% sugar.

Classes of marzipan
Classes of marzipan
Classes of marzipan