Nougat
with a long tradition

In addition to producing the world-famous Niederegger marzipan, Johann Georg Niederegger put his confectionery skills to the manufacture of exquisite nougat.
To this day, Niederegger nougat is known for its creamy, melt-in-the-mouth consistency and intense flavour.

The aromatic hazelnuts used in the manufacture of our nougat confectionery are imported to Germany in the form of whole nuts; they are then freshly roasted and turned into hazelnut paste. The delicate consistency is achieved by refining the paste and then conching it by means of special manufacturing processes.