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Marzipan
of the finest quality
Espresso
Tangy espresso with fine marzipan coated in dark chocolate
Whole milk
Classic Niederegger marzipan coated in fine whole milk chocolate
Plum
Enriched with little pieces of plum and brandy
Classics
Classic Niederegger marzipan coated in crisp dark chocolate
Orange
Fruity orange marzipan smothered in dark chocolate
Pineapple
Exotic pineapple marzipan smothered in dark chocolate
Rum cracknel
With crunchy cracknel and exquisite rum smothered in whole milk chocolate
Mirabelle Plum Brandy
Marzipan steeped in fine Mirabelle plum brandy and coated in dark chocolate
Apple Calvados
Marzipan steeped in refreshing apple calvados and coated in whole milk chocolate
Pistachio
Pistachio marzipan smothered in dark chocolate
My name is Johann Georg Niederegger. And this is the history of marzipan. I want to recount it for the benefit of anyone who may be interested. It is common knowledge that the mouthwatering delicacy we call marzipan originates from the Orient.
The world’s almond and sugar-growing countries are where it was invented. The Persian physician Rhazes, who lived from 850 to 923, wrote a book extolling the almond and sugar mixture as a remedy for illnesses.
MARZIPAN & WINE
This may seem an unusual combination at first sight. But wine and marzipan have much in common. Take for example the centuries-old tradition shared by wine and marzipan and the complexity of the production processes. In both cases, the quality of the end-product is largely dependent upon the quality of the raw ingredients. The moment you try this combination of flavours, you’ll realise that the mild acidity of the wine harmonises perfectly with the sweetness of our marzipan. The result is a joy for all the senses, combining the warm colours of wine and marzipan, the fine aroma of grapes and almonds, and a harmonious blend of flavours as the crowning glory.