Marzipan
of the finest quality

At our family-run business, the secret of Niederegger marzipan is handed down from one generation to the next.

Aromatic premium-quality almonds are the most important raw ingredient in the production of Niederegger marzipan. Kissed by the sun, our almonds have a characteristic sweet nutty flavour.

For generations, we have been heating the almond mixture in roasting boilers over an open fire. This method releases the unique aroma for which our marzipan is famous the world over.

Loaves

Gifts

Marzipan for Men

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+49 451 / 5301 - 126 / 127

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Our hand craftsmanship

From almond blossom to marzipan

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Double Chocolate

Double chocolate marzipan in a dark chocolate coat

Cheesecake

Cheesecake-flavoured marzipan in a milk chocolate coat

Vanilla Toffee

Vanilla toffee marzipan in a milk chocolate coat

Caramel Brownie

Caramel brownie marzipan in a dark chocolate coat

White Chocolate

Cocoa marzipan with white chocolate chips

Coffee Nut

Marzipan refined with tart coffee and crunchy hazelnut kernels in a coating of dark chocolate

Dark Chocolate

Cocoa marzipan with dark chocolate chips in a coating of dark chocolate

Walnut

Marzipan with crunchy walnut pieces and a coating of fine milk chocolate

Salted Cashew

Marzipan with salted cashew pieces coated in melt-in-the-mouth milk chocolate

Black Chocolate

Cocoa Marzipan with Dark Chocolate Chunks

Espresso

Tangy espresso with fine marzipan coated in dark chocolate

Whole milk

Classic Niederegger marzipan coated in fine whole milk chocolate

Gin Tonic

Gin-lime marzipan covered in dark chocolate

Pistachio

Pistachio marzipan smothered in dark chocolate

Apple Calvados

Marzipan steeped in refreshing apple calvados and coated in whole milk chocolate

Mirabelle Plum Brandy

Marzipan steeped in fine Mirabelle plum brandy and coated in dark chocolate

Rum cracknel

With crunchy cracknel and exquisite rum smothered in whole milk chocolate

Orange

Fruity orange marzipan smothered in dark chocolate

Classics

Classic Niederegger marzipan coated in crisp dark chocolate

Pineapple

Exotic pineapple marzipan smothered in dark chocolate

Vorherige Einträge
Nächste Einträge

HISTORY OF MARZIPAN

My name is Johann Georg Niederegger. And this is the history of marzipan. I want to recount it for the benefit of anyone who may be interested. It is common knowledge that the mouthwatering delicacy we call marzipan originates from the Orient.

The world’s almond and sugar-growing countries are where it was invented. The Persian physician Rhazes, who lived from 850 to 923, wrote a book extolling the almond and sugar mixture as a remedy for illnesses.

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